Baked Potato With Whitefish And Caramelized Onions

• 400 grams whitefish fillets cut in 3 pieces
• 2 packages cream light
• 2 garlic cloves crushed
• 2 peppercorns
• salt
• 2 tablespoons olive oil
• 2 onions large, cut in thin slices
• 4 potatoes peeled, sliced thinly
• 1 cup cheese grated
• 2 fresh thyme twigs

1. Heat the cream, garlic, peppercorns, thyme, and a pinch of salt in a pan on the stove.
2. Just as it starts boiling, add the potatoes.
3. Lower the temperature, and keep on low heat for a few minutes.
4. Remove the potatoes from the cream, set aside.
5. Preheat oven to 250 degrees Celsius.
6. In a frying pan with olive oil, place the onions, stirring constantly, until caramelized, for about 30 minutes. Near the end, add the fish pieces.
7. In an ovenproof platter greased with butter, place a layer of potatoes.
8. Top with caramelized onions and fish slivers, sprinkle with cheese, then top with the remaining potatoes.
9. Strain the cream mixture, and drizzle over the potatoes.
10. Sprinkle with the remaining cheese and a few more thyme leaves. Bake until golden brown, about 10 minutes.

whitefish, cream light, garlic, peppercorns, salt, olive oil, onions, potatoes, thyme

Taken from www.yummly.com/recipe/Baked-Potato-with-Whitefish-and-Caramelized-Onions-897872 (may not work)