Baked Ham-Stuffed Mushrooms

• 24 fresh mushrooms (2-inch diameters)
• 1/4 c. chopped green onion
• 1 Tbsp. butter
• 2 tsp. flour
• 1/4 tsp. dried savory, crushed
• 2 Tbsp. dry white wine
• 1/2 c. finely chopped fully cooked ham
• 2 Tbsp. grated Parmesan cheese
• 1/4 c. fine dry bread crumbs

1. Wash mushrooms. Drain. Remove stems; reserve caps. Chop stems to make 1 cup. Cook chopped stems and green onion in butter until tender. Stir in flour, savory and 1/8 teaspoon pepper. Add wine and 2 tablespoons water. Cook and stir until thickened and bubbly. Stir in ham and Parmesan.
2. Fill mushrooms with ham mixture. Place mushrooms in a 15 x 10 x 1-inch baking pan.
3. Top with bread crumbs.
4. Bake in a 350u0b0 oven for 15 to 20 minutes or until tender. Makes 24.

mushrooms, green onion, butter, flour, white wine, fully cooked ham, parmesan cheese, bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=703816 (may not work)