Blueberry & Lemon Curd Muffins

• 1/2 cup butter
• 1 cup sugar
• 2 eggs
• 1/2 cup coconut milk
• 1 teaspoon vanilla extract
• 1 1/2 cups plain flour
• 1 3/4 teaspoons baking powder
• 1/2 cup oats
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 lemon
• 1 1/2 cups blueberries
• 4 tablespoons lemon curd

1. In a bowl cream together the butter and sugar until totally combined, add the eggs and continue to mix.
2. Next add the coconut milk and vanilla.
3. Once the mixture is fully combined begin to add the flour, baking powder, oats, salt and cinnamon and stir to form a batter.
4. Add the zest of half a lemon and the blueberries and gently fold the fruit into the mixture.
5. Fill muffin cases half way with the mixture, put around a 1/4 teaspoon of lemon curd in each one and then continue to fill the muffins to the top (this will put the lemon curd in the middle which will melt into the sponge during cooking!)
6. Sprinkle the tops with a little oats and then placed in a 180 c oven for around 22 minutes or until a light golden brown.
7. Leave to cool in the tray for 10 minutes and then transfer to a cooling rack to fully cool

butter, sugar, eggs, coconut milk, vanilla, flour, baking powder, oats, salt, cinnamon, lemon, blueberries, lemon curd

Taken from www.yummly.com/recipe/Blueberry-_-Lemon-Curd-Muffins--1509292 (may not work)