Delicious Oven Roasted Stuffed Chicken!!!

• 4 pounds whole chicken
• 1 handful Italian parsley
• 4 cloves garlic
• 15 saltine crackers
• 1 tablespoon orange marmalade
• 1 lemon
• 1 lemon
• olive oil Drizzle of
• 1/2 teaspoon curry
• 1/2 lemon
• 1/2 teaspoon brown sugar
• 1 dash salt
• 1 dash black pepper
• 1 tablespoon olive oil

1. Preheat Oven 350 degrees:
2. Clean chicken and pat dry.
3. In a food processor combine all of the ingredients for the stuffing and give a few good chops.
4. In a small bowl combine all of the ingredients for the rub and stir with a spoon.
5. Gently separate the skin from the meat and with stuff the stuffing under the chicken skin.
6. Rub the rub all over the outside of the chicken.
7. Place on a rack in a baking dish. Fill the bottom of the baking dish with a cup of water.
8. Bake for about 20 minutes per pound or until juices run clear from the thigh.

chicken, handful italian parsley, garlic, crackers, orange marmalade, lemon, lemon, olive oil drizzle, curry, lemon, brown sugar, salt, black pepper, olive oil

Taken from www.yummly.com/recipe/Delicious-Oven-Roasted-Stuffed-Chicken___-1654014 (may not work)