Sweet And Sour Corn Salad

• 2 cups sweet corn
• 1 cup bell pepper finely chopped
• 1 cup carrots finely chopped
• 1/2 cup onions finely chopped
• 2 green chillies medium sized, finely chopped
• 3 large garlic cloves thinly sliced
• coriander a handful of green, for garnishing
• 2 tablespoons tomato ketchup
• 2 teaspoons chilli sauce
• 1/2 teaspoon lime juice or vinegar
• 1 tablespoon butter flavored, I used Amul's garlic and herbs butter

1. In a small pan heat the butter slightly until it melts, add onions and fry till they get slightly translucent.
2. Now add carrots, green chillies and the garlic, fry till you feel the carrots are nicely cooked.
3. If you are using frozen corn let the corn steam for a little while and then add them to the above mixture along with the sauces and the vinegar.
4. Lastly just before taking the pan off the heat add the bell pepper and let the pepper remain crunchy and not cook much. Garnish with green coriander before serving.

sweet corn, bell pepper, carrots, onions, green chillies, garlic, coriander a handful, tomato ketchup, chilli sauce, lime juice, butter

Taken from www.yummly.com/recipe/Sweet-and-Sour-Corn-Salad-1437453 (may not work)