Smoked Pork Tongue Nachos

• 1 pork tongue smoked
• tortilla chips as needed
• red onion Pickled, as needed
• cilantro as needed
• cotija cheese as needed
• lime as needed
• 2 carrots
• 2 onions
• 2 celery
• 2 cloves garlic
• 1 bunch spring onions
• orange juice to taste
• sour orange juice to taste
• 2 plum tomatoes diced
• 4 habanero chile seeded, diced
• 3 jalapeno chilies seeded, diced
• 2 aji chili peppers seeded, diced
• 1 1/2 yellow onion diced
• 1 clove garlic minced
• 1/2 bunch cilantro chopped

1. 1. Smoke tongue and braise in braising liquid until tender
2. 2. Slice
3. 1. Combine all ingredients except cilantro in saute pan, cook until desired consistency
4. 2. Puree with cilantro
5. 1. Toss smoked pork tongue in hot sauce
6. 2. Top tortilla chips with tongue, pickled onions, cheese, crema and limes

pork, tortilla chips, red onion, cilantro, cotija cheese, lime, carrots, onions, celery, garlic, spring onions, orange juice, sour orange juice, tomatoes, chile, chilies, peppers, onion, garlic, cilantro

Taken from www.yummly.com/recipe/Smoked-Pork-Tongue-Nachos-2255193 (may not work)