Cheesy Skillet Cornbread

• 1 ear fresh corn
• 1 cup milk
• 1/2 cup cream
• 5 tablespoons unsalted butter
• 1 cup cheddar cheese
• 1/2 cup feta cheese crumbled
• 3 eggs
• 4 stalks green onion chopped
• 1 cup all purpose flour
• 1 cup cornmeal
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1 1/2 tablespoons baking powder
• 1 tablespoon vegetable oil

1. There's two components to this recipe - the wet and the dry.nnOn your gas range (or bbq), grill corn for about 3-5 minutes until it has a little char. If you prefer to skip this step that is perfectly ok. Over a bowl, using a knife, scrape kernels off corn into bowl. nnGet your oven going - preheat to 375F and put a cast iron pan in there to get nice and hot.
2. Add milk, cream, butter (4 tbsp. or 1/4 cup, melted), old cheddar, feta, eggs and green onion to corn.
3. In another bowl mix, flour, cornmeal, salt, sugar and baking powder. Next, add flour mixture to milk mixture and stir well to combine.
4. Carefully remove the hot cast iron pan from the oven; add 1 tbsp. of butter and 1 tbsp. of veg oil and swirl around until butter is melted. Pour in the cornbread mixture. It'll bubble a bit around the sides.nnBake for 40 minutes until cooked through and golden. Slice up!

corn, milk, cream, unsalted butter, cheddar cheese, feta cheese, eggs, stalks green onion, flour, cornmeal, sugar, salt, baking powder, vegetable oil

Taken from www.yummly.com/recipe/Cheesy-Skillet-Cornbread-1511264 (may not work)