Black Bean Pasta Salad

• 5 1/4 ounces spaghetti Black Bean
• 1 avocado ripe
• Himalayan salt to taste
• 1 teaspoon fresh lime or Lemon Juice
• 1/4 red onion minced
• 1 sprig fresh cilantro finely chopped
• 1 dash black pepper
• 1/4 tomato a ripe, chopped
• 1/2 teaspoon chili flakes
• 8 cherry tomatoes
• 1 tablespoon olive oil

1. . Boil pasta in salted water for about 6 to 8 minutes.
2. In the meantime prepare the guacamole.
3. Peel and mash the avocado in a bowl. Add in all the herbs and spices and mix well.
4. Finely chop the onion, remove the seeds and pulp from the tomato, chop it and add them both in the avocado bowl.
5. Strain the pasta, place it in a bowl and top it with dollops of guacamole.
6. Lastly, garnish your dish with halved cherry tomatoes and a touch of olive oil! Enjoy!

black bean, avocado, salt, lime, red onion, cilantro, black pepper, tomato, chili flakes, tomatoes, olive oil

Taken from www.yummly.com/recipe/Black-Bean-Pasta-Salad-1579981 (may not work)