Green Salad With Pomegranate Vinaigrette And Goat Cheese Garnish

• 4 cups greens mixed lettuce
• 1/4 cup pomegranate seeds
• 2 ounces soft goat cheese crumbled
• 1/2 cup boiling water
• 6 pomegranate Bigelow, Pizzazz(R) Herb Tea Bags
• 1/3 cup red wine vinegar
• 1/3 cup olive oil
• 2 teaspoons shallots grated
• 1 teaspoon sugar to taste
• salt
• pepper

1. Make this vinaigrette by infusing water with 6 Bigelow Pomegranate Pizzazz(R) Herb Tea Bags for 10 minutes. Remove tea bags. Combine vinegar, olive oil and shallots together. Add sugar, salt and pepper to taste.
2. Arrange a cup of mixed greens on 4 individual plates, garnish with pomegranate seeds and goat cheese, drizzle with Pomegranate Vinaigrette. Serve immediately.

mixed lettuce, pomegranate seeds, goat cheese, boiling water, pomegranate, red wine vinegar, olive oil, shallots, sugar, salt, pepper

Taken from www.yummly.com/recipe/Green-Salad-with-Pomegranate-Vinaigrette-and-Goat-Cheese-Garnish-1643659 (may not work)