Baby Spinach Salad With Maple-Dill Vinaigrette

• 1 tablespoon dijon mustard
• 1/4 cup balsamic vinegar
• 1/2 cup Smucker's(R) Sugar Free Breakfast Syrup
• 1 teaspoon minced garlic finely
• 1/2 teaspoon dill weed
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1 cup Crisco(R) Pure Vegetable Oil OR Crisco(R) pure canola oil
• 2 cups baby spinach stems removed, rinsed and dried
• 10 ounces romaine lettuce chopped, about 4 1/2 cups
• 2 cups strawberries sliced
• 1/2 cup green onion sliced
• 1 cup seasoned croutons

1. WHISK together mustard, vinegar, syrup, garlic, dill weed, salt and pepper in small bowl until well combined. Gradually whisk in oil, stirring until thick.
2. COMBINE salad ingredients in large bowl; toss well. To serve, drizzle salad with desired amount of vinaigrette; toss salad and serve.

mustard, balsamic vinegar, sugar, garlic, dill weed, salt, pepper, vegetable oil, baby spinach stems, strawberries, green onion, croutons

Taken from www.yummly.com/recipe/Baby-Spinach-Salad-with-Maple-Dill-Vinaigrette-2707847 (may not work)