Chocolate Silk Pie

• 1 prepared (9-inch) butter flavored pie crust
• 1 tsp. water
• 1 egg white
• 1 (4 serving size) pkg. instant vanilla pudding and pie filling
• 1/4 tsp. ground nutmeg
• 1/4 tsp. ground cinnamon
• 1 c. milk
• 2 c. softened vanilla ice cream
• 3 tsp. whipped topping for garnish
• 1 small chocolate bar, crushed for garnish
• 1 (4 serving size) pkg. instant chocolate pudding and pie filling

1. Preheat oven to 350u0b0.
2. Place pie crust on a cookie sheet.
3. In small bowl, beat together water and egg white.
4. Brush on the pie crust and bake for about 5 minutes or until light golden.
5. Cool thoroughly.
6. Meanwhile, in a large bowl, place the pudding, nutmeg, cinnamon, milk and softened ice cream; mix for about 1 minute in an electric mixer until mixture is smooth.
7. Pour mixture into cooled pie crust and freeze a few hours until firm.
8. Remove from freezer about 15 minutes before serving.
9. Garnish with whipped topping and crushed chocolate.
10. Store leftover pie in freezer.

butter, water, egg, instant vanilla pudding, ground nutmeg, ground cinnamon, milk, vanilla ice cream, chocolate, instant chocolate pudding

Taken from www.cookbooks.com/Recipe-Details.aspx?id=434364 (may not work)