Berry Gazpacho

  1. Bring first 3 ingredients to a boil in a large saucepan over medium-high heat; boil until reduced to 1 1/2 cups. Cover and chill. Pour wine mixture through a wire-mesh strainer into a large bowl, discarding bean and mint.
  2. Process strawberries and 1/2 cup water in a blender until smooth; pour through wire-mesh strainer into wine mixture, discarding seeds. Stir in honey and next 4 ingredients; chill. Serve with raspberry sorbet. Garnish, if desired.

milliliters wine, vanilla beans, ginger fresh, frozen strawberries, water, honey, lemon juice, blackberries, blueberries, raspberry sorbet, mint sprigs, fresh berries

Taken from www.yummly.com/recipe/Berry-Gazpacho-1647860 (may not work)

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