Berry Gazpacho

• 750 milliliters wine organic Riesling, 1 bottle
• 1 vanilla beans split
• 1 inch minced ginger fresh
• 10 ounces frozen strawberries organic, thawed
• 1/2 cup water filtered
• 1/4 cup raw honey
• 2 tablespoons lemon juice
• 1 cup raspberries fresh organic
• 1 cup blackberries fresh organic
• 1 cup blueberries fresh organic
• raspberry sorbet
• mint sprigs Garnishes: fresh
• Fresh berries

1. Bring first 3 ingredients to a boil in a large saucepan over medium-high heat; boil until reduced to 1 1/2 cups. Cover and chill. Pour wine mixture through a wire-mesh strainer into a large bowl, discarding bean and mint.
2. Process strawberries and 1/2 cup water in a blender until smooth; pour through wire-mesh strainer into wine mixture, discarding seeds. Stir in honey and next 4 ingredients; chill. Serve with raspberry sorbet. Garnish, if desired.

milliliters wine, vanilla beans, ginger fresh, frozen strawberries, water, honey, lemon juice, blackberries, blueberries, raspberry sorbet, mint sprigs, fresh berries

Taken from www.yummly.com/recipe/Berry-Gazpacho-1647860 (may not work)