Surimi And Papaya Quesadillas With Mango Cream

• 3/4 cup cream cheese goat, or fresh goat cheese, crumbled
• 1 clove garlic chopped
• 1/2 onion small, chopped
• 1 red chili pepper fresh, chopped
• 1 red bell pepper roasted, peeled and chopped, or marinated red pepper
• 2 tablespoons fresh coriander chopped
• 1/2 lime or lemon
• 7 ounces surimi sticks, or crabsticks, crumbled
• 1 papaya small, peeled, deseeded and chopped
• 1 pinch salt
• 4 tortilla wraps, flour or corn
• 1 mango large, ripe, peeled, stoned and chopped
• 1/2 cup cream thick
• lemon juice to taste

1. In a large bowl, mix together the cheese, garlic, onion, peppers, chili, coriander, salt, and lime juice.
2. Add the surimi and papaya, and mix carefully so as not to squash the papaya.
3. Lightly grease a heavy frying pan with olive oil.
4. Place a quarter of the mixture on one half of a tortilla wrap and fold over.
5. Heat the frying pan and brown the quesadilla for 2-3 minutes on each side until golden on the outside and hot on the inside.
6. Repeat this action with the remaining tortillas.
7. To prepare the mango cream, place all the ingredients in a blender and mix until smooth.
8. Serve the quesadillas accompanied by the mango cream.

cream cheese goat, garlic, onion, red chili pepper, red bell pepper, fresh coriander, lime, crabsticks, papaya small, salt, tortilla wraps, mango, cream thick, lemon juice

Taken from www.yummly.com/recipe/Surimi-and-Papaya-Quesadillas-with-Mango-Cream-561489 (may not work)