Apple Cinnamon Glazed Pumpkin Donuts

• 2 cups almond flour
• 1 1/4 teaspoons baking soda
• 1 1/4 teaspoons cream of tartar
• 1/4 teaspoon ginger
• 3 tablespoons tapioca starch
• 2 1/2 teaspoons cinnamon
• 2 eggs Organic
• 2/3 cup canned pumpkin
• 1/4 cup honey
• 4 tablespoons coconut cream chilled and whipped
• 1 teaspoon vanilla extract Organic
• 1 cup corn Free Confectioners Sugar
• 2 tablespoons vegan butter
• 1 1/2 tablespoons non dairy milk

1. For Donuts:nreheat oven to 325 degrees and grease donut pan LIBERALLY with coconut oil or coconut oil spray.
2. Combine dry ingredients and mix well with handheld mixer.
3. Combine wet ingredients and mix well with handheld mixer.
4. Pour wet mixture into dry mixture and mix once more until well blended. Empty contents from bowl into piping bag or ziploc bag to disperse easily into donut pan.
5. Fill donut pan 3/4 of the way and cook for 20 minutes.
6. Allow to cool for 10 minutes before removing from pan and glazing.
7. For Glaze:nix ingredients once donuts have cooled and dip donuts to cover top. Set for 5 - 10 minutes until glaze solidifies. If glaze hardens before you are finished dipping, or if you are baking multiple batches, simply warm the glaze on low for 2-3 minutes to reuse.

almond flour, baking soda, cream of tartar, ginger, tapioca starch, cinnamon, eggs, pumpkin, honey, coconut cream, vanilla, corn free confectioners sugar, butter, non dairy milk

Taken from www.yummly.com/recipe/Apple-Cinnamon-Glazed-Pumpkin-Donuts-1589745 (may not work)