Canadian Cheese Soup

  1. In large Dutch oven, saute onion, celery and carrots in butter over medium heat for 5 minutes.
  2. Stir in chicken broth. Cover
  3. and simmer for 5 minutes.
  4. Combine dry ingredients and seasonings; gradually
  5. stir
  6. in
  7. milk.
  8. Add
  9. milk
  10. mixture to vegetables
  11. and broth mixture.
  12. Cover and simmer gently until thickened.
  13. Cut cheese
  14. into
  15. chunks.
  16. Add
  17. to
  18. soup mixture. Heat over very low heat, stirring constantly just until cheese is melted.

onion, celery, carrots, butter, chicken broth, flour, cornstarch, paprika, salt, white pepper, parsley flakes, milk, velveeta cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=632644 (may not work)

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