Vegetarian Tamales - Mommie Cooks

• 1 package corn husks
• 2 cups masa
• 1 teaspoon baking powder
• 3/4 teaspoon salt
• 2 teaspoons cumin
• 2 teaspoons chili powder
• 5 1/4 cups broth Veggie
• 1 stick butter
• 1 zucchini Chopped
• 3 green onions Chopped
• 2 cloves garlic Minced
• 1 tablespoon oil
• 1 bunch chopped cilantro Large of
• 2 Roma tomatoes Chopped
• 1/2 lime Juiced
• 1/2 cup shredded cheddar cheese

1. Start off by soaking your corn husks in water for at least 30 minutes.
2. Grab a bowl and add in the masa, baking powder, 1/2 tsp of the salt, and 1 tsp of both the cumin, and chili powder.
3. Now add 2 cups of the veggie broth to your mixture and form a dough.
4. Pop your stick of butter into your mixer and whip it up for a minute or so.
5. Add the masa dough in and mix it up well again.
6. Set your finished dough aside and let's move on to the filling.
7. Grab your saute pan and cook up your zucchini, green onions, and garlic on medium heat in the tbsp of oil for 2 to 3 minutes.
8. Now add in the rest of your broth (1/4 cup), the cilantro, tomatoes, lime juice, and the remaining cumin, chili powder (1 tsp each) and salt (1/4 tsp).
9. Stir it together and add in the shredded cheese.

corn husks, masa, baking powder, salt, cumin, chili powder, broth veggie, butter, zucchini, green onions, garlic, oil, cilantro, tomatoes, lime, cheddar cheese

Taken from www.yummly.com/recipe/Vegetarian-Tamales---Mommie-Cooks-1676270 (may not work)