Super Easy Vegetarian And Vegan Chickpea And Spinach Curry Recipe

• 1 can chickpeas Canned, can be seasoned with curry but does not have to be
• 1 onion large, cut into small pieces
• 1 large tomato
• 2 cloves garlic
• 1 tablespoon oil
• curry powder
• paprika powder
• sea salt
• black pepper
• white pepper
• dried chilli if you like the heat
• 1 handful spinach I used frozen full leaves
• 1 tablespoon tomato pure
• 1 teaspoon sugar
• 1/2 white wine vinegar
• rice boiled, to serve

1. Prepare a medium pan for your curry and a second for your rice. nnYou can start to boil your rice since this meal is quite fast and takes about 15 minutes to cook. nnCut your onion finely and add to your pan on medium heat with you oil and stir well. Add your curry and your paprika powder and continue to stir. After about 2 minutes add your tomatoes diced in medium pieces and your finely chopped garlic. If you wish some heat add your chilli now.ndd your tomato pure. nnPut your spinach in the microwave to defreeze.
2. Add you chickpeas and let to simmer for a while. If you wish you can mash up some of your chickpeas in the pot for extra texture and it boost the taste of the sauce. Or just leave it for a neater look. nnAdd your spinach. Stir well.nnSeason your meal with sea salt, black pepper, white pepper, sugar and wine vinegar to taste.nnLeave to simmer for few minutes and serve hot with rice. nnEnjoy.

chickpeas, onion, tomato, garlic, oil, curry powder, paprika powder, salt, black pepper, white pepper, handful spinach i, tomato pure, sugar, white wine vinegar, rice

Taken from www.yummly.com/recipe/Super-Easy-Vegetarian-And-Vegan-Chickpea-And-Spinach-Curry-Recipe--1289219 (may not work)