Peanut Butter Cookies; Sugar And Gluten Free!

• 1 cup unsweetened smooth PB
• 1/4 cup (1/2 stick) organic butter
• 3 packets Splenda
• 3 packets stevia (or 3 scoops pure stevia)
• 2 Tbsp half&half
• 2 Tsp vanilla
• 1/2 cup brown rice flour plus 1 Tbsp
• 1/2 cup almond flour plus 1 Tbsp
• 1 1/2 Tsp baking powder
• 1/2 Tsp baking soda
• 1/2 Tsp salt

1. Preheat your oven to 370 degrees (F) then beat the first six ingredients together until smooth and creamy in a large bowl.
2. Whisk the last remaining ingredients together until well blended then mix it into the wet ingredients just until blended.
3. Form into 1 inch balls and flatten onto desired cookie shape (you need to form gluten free cookies into the shape you want them to be before baking)
4. Bake in a 3:70 oven on a cookie sheet lined with foil until slightly brown and crispy on the edge's.
5. Eat until you can eat no more! :D

butter, packets splenda, packets stevia, vanilla, brown rice flour, almond flour, baking powder, baking soda, salt

Taken from www.yummly.com/recipe/Peanut-Butter-Cookies_-Sugar-and-Gluten-Free_-1561002 (may not work)