Smoked Ham With Coffee-Orange Glaze

  1. HEAT oil in large skillet over medium-high heat. Brown ham steak in hot oil for 8 to 10 minutes or until liquid evaporates, turning halfway through cooking time. Remove from skillet and set aside.
  2. COOK onion in skillet over low heat 3 minutes. Stir in marmalade, coffee, golden raisins, raisins, vinegar and salt. Bring to a boil. Reduce heat and simmer 5 minutes or until glaze begins to thicken.
  3. RETURN ham steak to skillet; turn to coat with sauce. Simmer about 5 minutes or until glaze reaches desired consistency. Garnish with orange slices and parsley.
  4. SMOKED PORK CHOPS WITH COFFEE-ORANGE GLAZE: Substitute 4 (7 to 8 oz.) smoked pork chops for ham steak.

vegetable oil, ham steak, onion, folgers, golden raisins, raisins, cider vinegar, salt, parsley sprigs, orange slices

Taken from www.yummly.com/recipe/Smoked-Ham-With-Coffee-orange-Glaze-2667718 (may not work)

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