Smoked Ham With Coffee-Orange Glaze

• 1 tablespoon Crisco Pure Vegetable Oil
• 2 pounds ham steak
• 1/3 cup finely chopped onion
• 12 ounces Smucker's Sweet Orange Marmalade
• 3/4 cup Folgers Classic Roast Coffee strong brewed
• 1/4 cup golden raisins
• 1/4 cup raisins
• 3 tablespoons cider vinegar
• 1/4 teaspoon salt
• parsley sprigs
• orange slices

1. HEAT oil in large skillet over medium-high heat. Brown ham steak in hot oil for 8 to 10 minutes or until liquid evaporates, turning halfway through cooking time. Remove from skillet and set aside.
2. COOK onion in skillet over low heat 3 minutes. Stir in marmalade, coffee, golden raisins, raisins, vinegar and salt. Bring to a boil. Reduce heat and simmer 5 minutes or until glaze begins to thicken.
3. RETURN ham steak to skillet; turn to coat with sauce. Simmer about 5 minutes or until glaze reaches desired consistency. Garnish with orange slices and parsley.
4. SMOKED PORK CHOPS WITH COFFEE-ORANGE GLAZE: Substitute 4 (7 to 8 oz.) smoked pork chops for ham steak.

vegetable oil, ham steak, onion, folgers, golden raisins, raisins, cider vinegar, salt, parsley sprigs, orange slices

Taken from www.yummly.com/recipe/Smoked-Ham-With-Coffee-orange-Glaze-2667718 (may not work)