Sweetheart Fudge Pie

• 1/2 cup butter or margarine, softened
• 3/4 cup firmly packed brown sugar
• 3 eggs
• 1 (12 oz.) pkg semi sweet chocolate morsels, melted
• 2 tsp. instant coffee granules
• 1 tsp rum extract
• 1/2 cup all-purpose flour
• 1 cup coarsely chopped pecans
• 1 unbaked 9 - inch pastry shell (deep dish)
• Whipped cream (optional)

1. Cream butter; gradually add brown sugar, beating at medium speed with electric mixer until light and fluffy.
2. Add eggs, one at a time, beating well after each addition.
3. Add melted chocolate, coffee granules, and yum extract; mix well.
4. Stir in flour and nuts.
5. Pour mixture into pastry shell.
6. Bake at 375u0b0 for 25 minutes; cool completely.
7. Shill.
8. Garnish with whipped cream, if desired.

butter, brown sugar, eggs, sweet chocolate, coffee granules, rum, allpurpose, pecans, pastry shell, cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=75468 (may not work)