Asparagus And Green Beans

• 2 slices white bread
• 2 tablespoons olive oil
• 3 Hellmann's Real Mayonnaise dollops*
• 2 tablespoons fat low, natural yoghurt
• 1 tablespoon white wine vinegar
• 1 teaspoon English mustard
• 1 tablespoon dried oregano
• 3 anchovy fillets optional
• 7 ounces asparagus tips
• 7 ounces green beans
• 1 clove garlic

1. Make the croutons by removing the crusts from the bread and brushing with the olive oil.
2. Griddle on the BBQ until nicely toasted on both sides, then cool a little before cutting into chunks and setting aside.
3. To make the Caesar dressing, mix together the mayonnaise, yoghurt, vinegar, mustard and dried oregano in a small bowl.
4. Add the chopped anchovy fillets and garlic to the dressing and stir through, seasoning with black pepper.
5. BBQ the asparagus and green beans until tender and tip into a serving dish.
6. Drizzle with Caesar dressing and sprinkle with croutons. Serve while warm.

white bread, olive oil, mayonnaise, natural yoghurt, white wine vinegar, english mustard, oregano, green beans, clove garlic

Taken from www.yummly.com/recipe/Asparagus-And-Green-Beans-378706 (may not work)