Steamed Egg

• 3 eggs
• 1 century egg pei tam
• egg yolk Salted
• oil
• seasoning
• 1 tablespoon light soy sauce
• 1 teaspoon salt
• 1 pepper
• 5 tablespoons water
• 1 tablespoon meat coarsely-chopped prawn
• 1 tablespoon capsicum coarsely-chopped green
• red chilli teaspoon coarsely-chopped
• seasoning
• 1 tablespoon oyster sauce
• 1 tablespoon light soy sauce
• 1 teaspoon sugar
• 1 pepper

1. Method:Steam salted egg yolk until cooked. Slice into bite-size pieces. Cut century eggs into cubes.
2. Lightly whisk eggs with a fork and add in seasoning (A); mix thoroughly. Add century egg and salted egg yolk. Pour mixture into a heat-proof dish and steam egg mixture over rapid boiling water for 12 to 15 minutes or until egg is just set.
3. Put 1 to 2 tbsp oil in a wok, fry prawns and add in seasoning (B) and the rest of the ingredients. Fry well till fragrant.
4. Dish out and pour over steamed egg custard before serving.

eggs, egg, egg yolk, oil, seasoning, soy sauce, salt, pepper, water, prawn, green, red chilli, seasoning, oyster sauce, soy sauce, sugar, pepper

Taken from www.yummly.com/recipe/Steamed-Egg-1672707 (may not work)