Kunna (A Delicious Chinioti Dish, Punjab, Pakistan)

• 1 kilogram mutton with bones
• 1 cup oil
• 3 onion Chopped Nos. Medium Size
• 1 garlic crushed medium pod
• 1 ginger crushed medium pod
• 3 tea Wheat flour, spoon
• 1 teaspoon spices : Paprika powder 1 and 1/2 teaspoon, Corinder powder, Sa

1. In a large earthenware pot (Handi Matti ki) or any mettalic pot add meat, garlic ginger and cook for 1-3 minutes then add water 1/4 cup and onion and spices except flour,caraway and garam masala.
2. Cook on low heat till meat is tender, Then add oil and stir fry.
3. Now mix wheat flour in 1/4 cup of water and add to it and cook on low flame for further 10-15 minutes. At last sprinkle caraway and garam masala and simmer for 5-10 minutes.
4. Delicious Kunna is ready Serve with Naan/ Roti( Pakistani Bread) or with fried Rice.

kilogram, oil, onion, garlic, ginger, tea wheat flour, paprika powder

Taken from www.yummly.com/recipe/Kunna-_A-Delicious-Chinioti-Dish_-Punjab_-Pakistan_-1660366 (may not work)