Eggplants Stuffed With Ground Meat And Wild Mushrooms

• 2 eggplants small
• 1 onion
• 1 leek finely chopped
• 1 green bell pepper finely chopped
• 1 red bell pepper finely chopped
• salt
• pepper
• 4 wild mushrooms large
• 2/3 pound meat ground
• 5 tablespoons tomato sauce
• cheese grated

1. Preheat the oven to 180C.
2. Cut the eggplants lengthwise in halves and place them in the oven for 30 minutes.
3. In a saucepan, saute the onion, leek, and peppers. Season with salt and pepper.
4. Add the wild mushrooms and cook for another 3 minutes.
5. Add the ground meat; a few moments before it is done, add the tomato sauce. It will finish cooking in the oven.
6. Remove the eggplants from the oven and hollow them out using a spoon.
7. Carefully stuff the eggplant halves with the meat and mushrooms. Add grated cheese on top and place in the oven for a few minutes until the cheese melts.

eggplants, onion, green bell pepper, red bell pepper, salt, pepper, mushrooms, ground, tomato sauce, cheese

Taken from www.yummly.com/recipe/Eggplants-Stuffed-with-Ground-Meat-and-Wild-Mushrooms-627142 (may not work)