Beef, Potato And Cabbage Casserole

• 2 tablespoons olive oil
• 2 onions medium, peeled and sliced
• 10 cups white cabbage cut into thin strips
• 1 1/8 pounds potatoes peeled and sliced
• 3 tablespoons butter
• 2 tablespoons plain flour
• 7/8 cup semi-skimmed milk
• 5/8 cup vegetable stock
• 1 pinch paprika
• 2 11/16 cups chopped tomatoes
• 1/2 lemon grated zest
• 1/2 cup fresh flat leaf parsley chopped
• 2 slices white bread torn into pieces and soaked in cold water
• 2 eggs beaten
• 1 clove garlic peeled and crushed
• 1 1/8 pounds beef mince

1. Preheat the oven to 400u0b0F. Heat the oil in a saucepan, add the onions and cabbage, cover and simmer over medium heat for 20 mins. Cook the potatoes in boiling salted water for 5 mins. Drain and allow to cool.
2. To make the sauce, melt the butter in a saucepan, add the flour and cook, stirring, for 2 mins. Gradually stir in the milk and stock. Bring to a boil and simmer over medium heat, stirring occasionally, for 5 mins. Season with salt, black pepper and paprika. Add the tomatoes, lemon zest and half of the parsley. Remove from the heat and allow to cool for 10 mins.
3. To make the meatballs, squeeze out the bread and mix with the eggs, garlic and ground beef. Season with salt and black pepper and shape into small balls.
4. Spoon one-third of the sauce into a shallow 13 x 9 inch ovenproof serving dish and distribute the cabbage in heaps on top. Distribute the meatballs and potato slices in the spaces between the cabbage heaps. Spread the remaining sauce on top. Bake for 30-40 mins, until golden brown and bubbling. Sprinkle with the remaining parsley to serve.

olive oil, onions, white cabbage, potatoes, butter, flour, milk, vegetable stock, paprika, tomatoes, flat leaf parsley, white bread, eggs, clove garlic, beef mince

Taken from www.yummly.com/recipe/Beef_-Potato-and-Cabbage-Casserole-1408222 (may not work)