Almond Milk Hot Chocolate - Dairy Free

  1. You can decide how much almond milk to use, there's no specific measurements for this recipe. Simply pour the almond milk into the mug of your choice and that will be how much hot chocolate you will have in the end.
  2. Pour the milk out of the mug and into the sauce pan, turn the heat onto around low/medium. You don't want to burn the milk; this heat will mean it isn't getting hot too quick or burn.
  3. After around 3-4 minutes, the milk should be warm, not boiling hot but warm. When the milk is warm, add 3-4 tablespoons of drinking chocolate and whisk until everything is mixed together.
  4. Another 2-3 minutes later and your hot chocolate should be ready! You want to make sure that the milk and drinking chocolate have time to heat together after they've been whisked together, due to the fact you added the drinking chocolate when the milk was only warm. Your hot chocolate could be finished depending on the temperature you prefer it to be. Following these steps will mean your hot chocolate will be hot and not just warm!

drinking chocolate powder, almond milk, marshmallows

Taken from www.yummly.com/recipe/Almond-Milk-Hot-Chocolate---Dairy-Free-1424220 (may not work)

Another recipe

Switch theme