Caribbean Chimichurri Steak Salad

• 1 cup mint
• 1/2 cup red onion coarsely chopped, rinsed and patted dry
• 1/2 cup Wish-Bone Italian Dressing
• 1/2 cup mango frozen, pulp, thawed
• 6 cups mixed salad greens
• 1 cup cherry tomatoes
• 1/2 cup red onion thinly sliced, rinsed and patted dry
• 1 pound skirt steak

1. Pulse mint and chopped onion in food processor or blender until evenly chopped. Add Wish-Bone(R) Italian Dressing and mango. Continue pulsing, scraping down sides, just until combined. Pour 1/2 cup sauce mixture over steak in large resealable plastic bag; turn to coat. Close bag and marinate in refrigerator 30 minutes.
2. Remove steak from marinade, discarding marinade. Grill steak, turning once, until desired doneness.
3. Arrange greens, tomatoes and sliced onion on platter. Top with thinly sliced steak. Serve with remaining chimichurri sauce.

mint, red onion, wishbone italian dressing, mango, mixed salad greens, cherry tomatoes, red onion, skirt

Taken from www.yummly.com/recipe/Caribbean-chimichurri-steak-salad-304175 (may not work)