Roast Red Pepper Couscous Risotto

• 1 can soup Roasted Red Pepper
• 6 tablespoons couscous plain
• 2 chicken breasts
• 2 tablespoons olive oil
• parsley
• 1 2/3 cups broccoli
• lemon small sweet

1. Score the chicken breasts and rub with olive oil, rub in in a tablespoon of mixed herbs on both sides.
2. Cook chicken and Lemon in a stoneware dish, oven bake on high (450f) temp for 15-20 mins
3. Warm your soup through when the chicken has been cooking for 5 mins, add the dry couscous directly to the warming soup. Stir often.
4. 5 mins before the end of the chicken cooking time, place the broccoli in a steamer and heat through.
5. To serve, place couscous risotto on your plates, arrange slices of the herbed chicken on top, and serve with the broccoli and lemon.

red pepper, couscous plain, chicken breasts, olive oil, parsley, broccoli, lemon small sweet

Taken from www.yummly.com/recipe/roast-red-pepper-COUSCOUS-Risotto--1321039 (may not work)