Schaum Torte
- 1 cup egg whites
- tempe
- 2 teaspoons vinegar
- 1 teaspoon vanilla extract
- 2 cups sugar
- strawberries or raspberries to fill tortes
- whipped cream or ice cream - NO
- Beat egg whites in bowl (not plastic) until very stiff; add vinegar and vanilla. While mixer runs, add sugar very gradually (I usually do that at 1 tablespoon at a time) until all has been added. Continue beating until mixture is well blended and egg whites again form stiff peaks. Reduce speed to medium and beat 1 additional minute.
- Preheat oven to 250 degrees. Butter 2 large cookie sheets and place large spoonsful of the batter to form circles 4 - 5 inches in diameter. You will get 8 to 10 individual circles. Bake in preheated oven for 1 hour, then turn oven off and let cool COMPLETELY in the oven. (These are VERY DELICATE! Will break easily!)
- Just before serving, fill each shell wih strawberries or raspberries and ice cream or whipping cream.
egg whites, tempe, vinegar, vanilla, sugar, strawberries, whipped cream
Taken from www.yummly.com/recipe/Schaum-Torte-1671184 (may not work)