Tortellini Bake

• 16 ounces tortellini with cheese filling
• 2 1/2 tablespoons butter
• 2 tablespoons flour
• 1 cup low fat milk
• 1 cup vegetable stock
• 1 pinch grated nutmeg
• 1/4 pound gorgonzola grated
• 1 pound broccoli cut into small florets
• 2/3 pound carrots peeled and sliced
• 1/4 pound mozzarella cheese grated

1. Preheat the oven to 400u0b0F. Cook the tortellini according to the package directions, drain and set aside.
2. Meanwhile, for the sauce, heat the butter in a saucepan and stir in the flour. Add the milk and stock a little at a time, stirring constantly until smooth. Add a pinch of nutmeg and the gorgonzola cheese and mix well.
3. Mix the tortellini, vegetables and cheese sauce together then transfer to a greased baking dish. Sprinkle with mozzarella and bake for about 30 mins until golden brown.

with cheese filling, butter, flour, milk, vegetable stock, nutmeg, gorgonzola grated, broccoli, carrots, mozzarella cheese

Taken from www.yummly.com/recipe/Tortellini-Bake-1409135 (may not work)