Curry Yellow Split Peas With Rice

• 16 ounces yellow split peas dried
• 1 onion large, - sliced
• 1/2 cup baby carrots sliced
• 5 cloves garlic - chopped
• 14 ounces coconut milk classic
• 1 cup Italian parsley - chopped
• 2 stalks celery - chopped
• 1 jalapeno - chopped with seeds
• 4 cups chicken broth and more if needed
• 2 tablespoons olive oil
• 1 teaspoon curry powder
• 1 teaspoon brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon turmeric

1. Soak the dried split peas in water for at least 1 hour, preferably longer.
2. Heat a sauce pot with olive oil and add the onions to saute until the onions are slightly golden then add the garlic and parsley and continue to saute for a minute or two.
3. Add the celery, carrots and chicken broth and beans. Add the coconut milk and the seasonings.
4. Continue to simmer on low for another hour or so. If the beans soak up all of the broth and the dish becomes too thick add more broth, about a 1/2 cup at a time.
5. Simmer on low until the beans are soft. This will take long - be prepared to simmer for at least an hour or two.
6. Serve over rice or as is.

onion, baby carrots, garlic, coconut milk, italian parsley, stalks celery, with seeds, chicken broth, olive oil, curry powder, brown sugar, garlic, ground cumin, salt, black pepper, paprika, red pepper, turmeric

Taken from www.yummly.com/recipe/Curry-Yellow-Split-Peas-with-Rice-1653256 (may not work)