Pork With Warm Apple-Carrot Slaw

• 4 boneless pork chops
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 2 1/2 tablespoons promise buttery spread
• 2 granny smith apple
• 1 sweet onion
• 1 1/2 cups carrots
• 2 tablespoons firmly packed dark brown sugar
• 1 tablespoon balsamic vinegar white, or apple cider vinegar
• 1/4 cup dried cranberries

1. In 12-inch nonstick skillet, melt 1-1/2 tablespoons Promise(R) Buttery Spread over medium-high heat and cook chops, turning once, 6 minutes or until done. Remove chops and keep warm.
2. In same skillet, melt remaining 1/2 tablespoon Spread and cook apples and onion, stirring occasionally, 4 minutes. Add carrots and cook 2 minutes. Stir in sugar and vinegar. Reduce heat and simmer 2 minutes or until vegetables are tender. Stir in cranberries and any juice from chops. Serve chops over slaw.

pork chops, salt, ground black pepper, promise buttery spread, granny smith apple, sweet onion, carrots, brown sugar, balsamic vinegar, cranberries

Taken from www.yummly.com/recipe/Pork-with-warm-apple-carrot-slaw-304277 (may not work)