Teriyaki Burgers

• 1 pound ground beef
• 3 tablespoons teriyaki sauce
• 1 tablespoon honey
• 1 teaspoon sea salt
• 3/4 teaspoon ground ginger
• 2 tablespoons chopped garlic
• 1 tablespoon pineapple juice
• 1 egg
• 4 tablespoons panko crumbs
• 2 slices white cheddar
• 2 pineapple rings
• 2 burger buns Large, toasted

1. In a bowl mix together the first 9 items; be careful not to over mix the meat.
2. Separate into 2 large sections and form into burgers (best to form and throw on the BBQ or you might get by with putting them on wax paper, due to there stickiness).
3. On a hot BBQ, cook on each side for about 10 minutes, when the meat is almost done place 1 piece of cheese onto each burger and put the pineapple rings on the grill to get some grill marks on both sides.
4. When the meat is done, place a pineapple ring onto each burger, and each burger onto a toasted bun.
5. Serve hot with chips or tater salad and an ice cold beer.

ground beef, teriyaki sauce, honey, salt, ground ginger, garlic, pineapple juice, egg, panko crumbs, cheddar, pineapple, buns

Taken from www.yummly.com/recipe/Teriyaki-Burgers-1673862 (may not work)