Tuna Burger With Avocado Salad

• 300g Frozen Yellowfin Tuna Steak, thawed
• 100g soft white breadcrumbs
• Grated zest and juice of 1 small lemon
• 2 tsp Dijon mustard
• 1 medium egg, beaten
• 2 tbsp olive oil
• 50g bag wild rocket
• Handful coriander leaves
• 300g Red Tomatoes, quartered
• 2 baby avocados, skinned stoned and sliced
• 1 red onion, thinly sliced

1. Place the tuna in a food processor and pulse until finely minced. Transfer to a large bowl and mix in the breadcrumbs, lemon zest, mustard and egg. Shape into 3 even-sized burgers and chill for 15 minutes.
2. Cook the burgers in a large, non-stick frying pan for 4-5 minutes on each side until golden brown and cooked through.
3. Meanwhile, mix together the lemon juice and olive oil to make a dressing for the salad.
4. Arrange the rocket, tomatoes, avocado and red onion on a platter. Drizzle with the lemon dressing and scatter over the coriander. Serve with the burgers.

frozen yellowfin, white breadcrumbs, lemon, mustard, egg, olive oil, wild rocket, handful coriander leaves, red tomatoes, baby avocados, red onion

Taken from www.yummly.com/recipe/Tuna-Burger-With-Avocado-Salad-1834070 (may not work)