Pork Milanese Di Culatello With Salsa Verde

• 3 anchovies
• 1/2 cup capers rinsed
• 1 lemon zest
• 1/4 cup lemon juice
• 1 bunch parsley
• fennel fronds as needed
• 1 shallots minced
• 1 clove garlic minced
• 1 1/2 cups olive oil
• 12 boneless center cut pork chops culatello ham, pounded 1/4-inch thick
• 3 quarts fresh breadcrumbs
• 1/2 bunch parsley chopped
• 1/2 bunch basil chopped
• 1/2 bunch mint chopped
• 3 cups all-purpose flour 3 cups a.p.
• 5 eggs beaten

1. 1. Pound out chops to 1/4-inch thickness
2. 2. Combine breadcrumbs with fresh herbs
3. 3. Bread the pork using standard breading procedure
4. 4. Pan fry chops over medium heat in olive oil
5. 5. Serve with salsa verde
6. 1. Combine all ingredients, blend, and season to taste

anchovies, capers, lemon zest, lemon juice, parsley, fennel, shallots, garlic, olive oil, center, fresh breadcrumbs, parsley, basil, mint, allpurpose, eggs

Taken from www.yummly.com/recipe/Pork-Milanese-di-Culatello-with-Salsa-Verde-2255194 (may not work)