Spaghetti With Anchovy, Fresh Spinach & Tomatoes

• 1 pound baby spinach fresh
• 4 cloves garlic chopped
• 2 tomatoes vine ripe, diced
• 1 bell pepper - any color - sliced
• 2 ounces anchovy filets can of, in olive oil
• 3 tablespoons olive oil
• 3 tablespoons red wine
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• romano cheese Fresh, for grating
• 1 pound spaghetti your favorite
• olive oil for drizzling

1. Heat a large frying pan with 2-3 tablespoons olive oil. Add the garlic, bell pepper; saute until the garlic is fragrant. Add the tomato and the anchovies with their oil. Mash the anchovies with a fork.
2. Add the spinach, seasonings and the wine. Simmer on a low heat.
3. Prepare the spaghetti as directed then drain and add to the pan and toss.
4. Drizzle a little olive oil and grated cheese over the plated dish and serve.

baby spinach fresh, garlic, tomatoes, bell pepper, anchovy filets, olive oil, red wine, salt, black pepper, red pepper, romano cheese, favorite, olive oil

Taken from www.yummly.com/recipe/Spaghetti-with-Anchovy_-Fresh-Spinach-_-Tomatoes-1672298 (may not work)