Blue Corn Tortilla With Mushrooms And Oaxaca Cheese

• corn tortillas blue, or regular corn tortillas
• 2 chili peppers Morita, seeded, or chipotle chilies
• 1 chili pepper arbol
• 1 clove garlic
• 5 green tomatoes
• salt
• vegetable oil
• 2 5/8 cups mushrooms sliced
• refried beans
• oaxaca cheese in strings, or Italian-style mozzarella

1. Heat the tortillas on a griddle until they are slightly crispy.
2. Roast the chilies, garlic, and tomatoes on a griddle. Add the ingredients to a blender, including salt to taste, and puree until smooth.
3. Heat the oil in a saucepan, add the mushrooms, and cook until golden brown. Add the tomato sauce and let it boil for 3 minutes.
4. To plate, place a tortilla on a plate. Spread some refried beans on the tortilla. Add the mushrooms in sauce and Oaxaca cheese on top.

corn tortillas, chili peppers morita, chili pepper, clove garlic, green tomatoes, salt, vegetable oil, mushrooms, beans, oaxaca cheese

Taken from www.yummly.com/recipe/Blue-Corn-Tortilla-with-Mushrooms-and-Oaxaca-Cheese-627007 (may not work)