Mediterranean Pasta With Fire Roasted Tomatoes

• 2 pounds plum tomatoes medium, about 10 to 12, halved lengthwise
• 1/2 cup olive oil divided
• 2 cloves garlic minced
• 1 tablespoon Italian seasoning McCormick GourmetTM Organic
• 1/2 teaspoon red pepper McCormick GourmetTM Organic, Crushed
• 1/2 teaspoon sea salt McCormick GourmetTM Sicilian
• 1/4 teaspoon black pepper McCormick GourmetTM Organic, Coarse Ground
• 8 ounces pasta such as spaghetti or fettuccine

1. Preheat oven to 400u0b0F. Place tomato halves, cut-sides up, in foil-lined 15x10x1-inch pan sprayed with no stick cooking spray. Mix 1/4 cup of the oil, minced garlic and seasonings in small bowl. Spoon over tomatoes. Drizzle with 2 tablespoons of the remaining oil
2. Roast 45 to 60 minutes until tomatoes are soft and browned on top
3. Prepare pasta as directed on package. Drain well. Place 1/2 of the roasted tomatoes and remaining 2 tablespoons oil in large bowl. Coarsely mash tomatoes. Add pasta and remaining roasted tomatoes; toss to mix well. Sprinkle with shredded Parmesan cheese and additional crushed red pepper, if desired

tomatoes, olive oil, garlic, italian seasoning mccormick, red pepper, salt, black pepper, pasta

Taken from www.yummly.com/recipe/Mediterranean-Pasta-with-Fire-Roasted-Tomatoes-2512183 (may not work)