Beeramisu

• 16 ounces mascarpone cheese tubs, or one 17.5-ounce tub, at room temperature
• 2 cups powdered sugar
• 2 teaspoons vanilla
• 1 cup whipping cream
• 1 cup brewed espresso
• porter cup Bridgeport
• 7 ounces ladyfingers you may not use them all
• cocoa powder in a shaker
• 1 cup amaretti finely crumbled, di Saronno cookies, almond <

1. In a large bowl, combine mascarpone cheese, powdered sugar and vanilla. Whip cream to stiff peaks and fold into cheese mixture.
2. Combine espresso and porter in a shallow bowl. Smooth a light layer of the mascarpone mixture over the bottom of 9 inch square dish (or any other casserole dish, depending on preferred number of layers).
3. Lightly dip ladyfingers into the espresso/porter mixture and arrange in one layer in dish. Dust with cocoa powder and crumbled cookies, then spread half the remaining mascarpone blend over the top.
4. Repeat this process. Just before serving, dust each serving with cocoa powder and cookie crumbles.

mascarpone cheese tubs, powdered sugar, vanilla, whipping cream, espresso, porter, ladyfingers, cocoa, cookies

Taken from www.yummly.com/recipe/Beeramisu-1649467 (may not work)