Crunchy Coleslaw

• 1/2 head of red cabbage, roughly shredded
• 1 carrot, grated
• 1 apple, grated
• 1 purple onion, finely sliced
• 1 small bunch of coriander, chopped
• 1 tbsp of Frantoio olive oil
• 2 tbsp of mayonnaise
• 1 tbsp of white wine vinegar
• 1/2 tsp of Dijon mustard

1. Shred the cabbage, grate the apple and carrot, finely slice the onion, and chop up the coriander.
2. Put it all in a bowl together and toss to combine.
3. In a separate bowl whisk together the olive oil, mayonnaise, white wine vinegar, and Dijon mustard until everything is fully combined.
4. Pour over the cabbage mixture, and toss until everything is thoroughly coated.
5. Serve as a side, as a filling for sandwiches and wraps, or do what I did and add some chickpeas and homemade tortilla chips and eat it as a main.

red cabbage, carrot, apple, purple onion, coriander, olive oil, mayonnaise, white wine vinegar, mustard

Taken from www.yummly.com/recipe/Crunchy-Coleslaw-1847073 (may not work)