Pork With Apricot-Mustard Pan Sauce

• 3 tablespoons Crisco Pure Vegetable Oil
• 8 center cut pork loin chops thin-cut, boneless, 1/4-inch thick
• salt
• pepper
• 1/2 cup onion thinly sliced, strips
• 3/4 cup chicken broth
• 1/2 cup Smucker's(R) Apricot Preserves
• 1 tablespoon dijon mustard
• 1 tablespoon butter

1. HEAT oil in large skillet over medium-high heat. Season both sides of pork with salt and pepper. Cook in hot oil, about 3 minutes per side, until browned and internal temperature reaches 145u0b0F. Remove from skillet.
2. Add onion to pan drippings. Cook over medium heat 3 minutes, stirring frequently. Stir in chicken broth. Simmer 5 minutes or until onion is tender.
3. STIR in preserves and mustard. Bring to a boil. Reduce heat to medium-low and simmer 3 minutes or until thickened. Stir in butter until melted. Return pork and any juices to skillet, turning once to coat. Heat through.

vegetable oil, center, salt, pepper, onion, chicken broth, preserves, mustard, butter

Taken from www.yummly.com/recipe/Pork-with-Apricot-Mustard-Pan-Sauce-2707525 (may not work)