Mackerel Curry

• 2 pieces fish Mackerel
• 2 teaspoons turmeric powder
• 1 onion medium, cut and grinded to make paste
• 1 1/2 teaspoons garlic paste Ginger
• 1 teaspoon seeds methi
• 1 small tomato
• 1 tablespoon coriander dhania powder
• tamarind paste Little, or pulp as per your likeness to sour taste
• water Sufficient
• salt To taste.
• vegetable oil
• 2 green chili
• chili powder to taste

1. At first mix ginger garlic paste and onion paste - then keep aside.
2. Heat oil in a kadai/pan with medium flame. Shallow fry the mackerel pieces and keep aside. You can use the raw fish if you are sure of its freshness. But if you have any doubt like me then frying is needed.
3. Heat oil again in the same kadai/pan with medium flame. When oil is hot put methi seeds in it.
4. Once seeds become brown add the smashed garlic ginger and onion. Stir and fry till the raw smell goes away.
5. Then add tomato, chilly, Turmeric, coriander powder in it. You will need to add little water to make it smooth paste.
6. Fry this Masala till the water dries and the oil is seen
7. Then put the tamarind water or pulp and fish. Add more water that should be just above the level of fish.
8. Please add salt as required and boil till fish gets cooked. Add chilly powder to your taste

fish mackerel, turmeric powder, onion, garlic, seeds methi, tomato, coriander dhania powder, tamarind paste, water, salt, vegetable oil, green chili, chili powder

Taken from www.yummly.com/recipe/Mackerel-Curry-1423122 (may not work)