Salad For A Day At The Beach

• 1 3/4 cups chickpeas cooked
• 6 crab sticks
• 3 palm hearts
• 7 ounces octopus cooked and chopped
• 3 1/2 ounces prawns cooked and peeled
• 2 carrots
• 4 green beans
• pickles some
• salt
• vinegar
• extra-virgin olive oil
• spanish paprika smoked

1. Cut carrots and green beans into small cubes.
2. Heat olive oil in a pan and briefly saute vegetables until they are not raw but still crisp.
3. Grind palm heart, pickles, and crab in a blender.
4. Mix with chickpeas in a large bowl.
5. Add carrots, green beans and prawns.
6. Mix well.
7. Season with salt and smoked Spanish paprika.
8. Add vinegar and plenty of olive oil.
9. Tip: For best results, prepare in advance so that all the flavors mix.

chickpeas cooked, crab sticks, hearts, prawns, carrots, green beans, pickles, salt, vinegar, extravirgin olive oil, paprika

Taken from www.yummly.com/recipe/Salad-for-a-Day-at-the-Beach-2049611 (may not work)