Sweet Italian Taralli Cookies (Gluten Free & Paleo)

• 4 15/16 ounces cassava flour
• 6 3/8 tablespoons flour Tigernut
• 5 5/8 tablespoons coconut flakes
• 2/3 tablespoon matcha powder
• 5 2/3 tablespoons coconut milk
• 5 7/8 tablespoons apple sauce
• 2 1/4 tablespoons coconut oil
• 2 teaspoons lemon juice
• 1/2 teaspoon vanilla extract
• 1 7/16 teaspoons honey optional
• stevia to taste

1. Preheat the oven to 350 F.
2. Combine all ingredients in a bowl and mix well.
3. Knead with your hands for a few minutes then take off pieces of dough (the size of a tablespoon will suffice) and give them a ring shape with your hands.
4. When you formed all your taralli, place them on a baking pan lined with parchment paper and bake them for 25 minutes.
5. Enjoy!!

flour, flour, coconut flakes, matcha powder, coconut milk, apple sauce, coconut oil, lemon juice, vanilla, honey

Taken from www.yummly.com/recipe/Sweet-Italian-Taralli-Cookies-_Gluten-Free-_-Paleo_-1618438 (may not work)