Strata

• 2 bread slices
• 1/3 cup mozzarella cheese shredded
• 4 sun-dried tomatoes
• 1 inch olive oil
• 1 inch olive oil
• 4 artichoke hearts
• 3 salami slices
• 1 egg
• 3/8 cup milk
• 1/8 teaspoon oregano ground
• salt
• cotija cheese shredded, or Parmesan cheese

1. Cut the slices of bread into circle, place the portions of bread that are left on at the bottom of a casserole dish.
2. Add a layer of cheese, artichokes, and then add the chopped tomatoes and salami slices on top.
3. Put the bread circles on top of the cheese and place a bit of tomato on each bread.
4. On a separate bowl, add the egg, milk, oregano and a pinch of salt and beat all of the ingredients together. Pour the mixture into the casserole dish, soaking everything well.
5. Top everything off with shredded cotija or Parmesan cheese. cover the dish with plastic wrap and place it in the refrigerator for 4 to 5 hours.
6. Preheat the oven to 170 degrees Celsius.
7. Remove the plastic wrap, place the dish in the oven and bake for 30 minutes.
8. Remove the dish from the oven and let it cool for 10 minutes. Serve warm.

bread, mozzarella cheese, tomatoes, olive oil, olive oil, hearts, egg, milk, oregano ground, salt, cotija cheese

Taken from www.yummly.com/recipe/Strata-530424 (may not work)