Breakfast Strata

• 1 loaf sourdough bread sliced into 3/4-inch slices
• 1 pound breakfast sausage bulk
• 2 cups milk
• 3 cups eggs 10-12 eggs
• 1 teaspoon sea salt
• 1/2 teaspoon fresh ground black pepper
• 1 teaspoon country dijon mustard
• 2 cups mushrooms cut in half
• 2 cups cherry tomatoes
• 1/2 cup green onions sliced
• 1 1/2 cups shredded cheddar cheese

1. Let bread dry overnight on baking sheet.
2. Cook breakfast sausage in large skillet over medium heat until cooked through, 8-10 minutes. Remove sausage from skillet, reserving drippings. Add the mushrooms to drippings and saute, 5-6 minutes. Add tomatoes and continue cooking 2 minutes longer. Stir in green onions and cooked sausage. Remove from heat.
3. Butter a 9" x 13" casserole dish. Whisk milk, eggs, mustard, salt and pepper in large bowl. Arrange the bread slices in casserole dish and top with the sausage mushroom mixture. Let sit 15 minutes.
4. Set the Smart Oven+ Attachment base pan with heating element and Steamer Water Basin Pan on the oven rack. Fill Water Basin Pan with 4 cups of water and place Perforated Steamer Tray in place. Cover strata with foil and place on Perforated Steamer Tray. Cover with Lid.
5. On STEAM mode, steam for 45-60 minutes, until center of strata is set. Remove foil and sprinkle with cheese. Continue steaming until cheese is melted, approximately 2-3 minutes. Remove strata from steamer.
6. Remove +Steamer Attachment from oven and heat broiler to high. Place strata in top 1/4 of oven and broil until casserole is browned and crisp. Remove and let rest 5 minutes before serving.

bread, sausage bulk, milk, eggs, salt, fresh ground black pepper, country, mushrooms, cherry tomatoes, green onions, cheddar cheese

Taken from www.yummly.com/recipe/Breakfast-Strata-2531733 (may not work)