Homemade Pumpkin Bread

• 1/2 cup white sugar
• 1/2 cup brown sugar packed
• 1 3/4 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1 cup pumpkin puree sugar pie, see our blog for step-by-step instructions
• 2 eggs
• 1/2 cup olive oil
• 1/3 cup water
• 1 handful walnuts approximately 1/4 cup

1. Preheat the oven to 350 degrees Fahrenheit.
2. Using a stand mixer or a whisk, mix together both sugars, flour, baking soda, salt and spices. Make a well in the center of the bowl and add the pumpkin puree, eggs, olive oil and water. Mix until everything is incorporated, but don't over mix. Add in the walnuts if using a stir to combine.
3. Pour the batter into a loaf pan and bake for approximately one hour, or until a toothpick inserted into the middle comes out clean. Let cool and enjoy.

white sugar, brown sugar, flour, baking soda, salt, ground cinnamon, ground nutmeg, ground cloves, ground ginger, pumpkin puree sugar pie, eggs, olive oil, water, handful walnuts

Taken from www.yummly.com/recipe/-Homemade-Pumpkin-Bread-1364643 (may not work)