Pear And Walnut Crumble

• 4 pears
• 1 knob butter
• 1/2 lemon Juice of
• 1 tablespoon raisins
• 4 3/8 tablespoons sugar
• 6 1/16 tablespoons soft brown sugar
• 3 1/4 tablespoons plain flour
• 1 teaspoon cinnamon
• 5 3/4 tablespoons walnuts 1 1/2oz
• 3 1/8 tablespoons butter
• 1 1/4 cups milk 1/2pint
• 3 egg yolks
• 7 1/3 tablespoons caster sugar
• 1 teaspoon almond essence
• 3 flaked almonds to garnish

1. Saute the pears in the hot butter, add the lemon and the raisins.
2. In a food processor blend the topping ingredients, bit by bit until it resembles fine breadcrumbs.
3. Boil the milk and almond essence together, pour onto the egg yolks and sugar. Pour this back into the pan, heat gently until it thickens and coats the back of a spoon.
4. Place the pear in an ovenproof dish, scatter with the crumble. Bake in a hot oven 180 C/350 F/gas mark 4 for about 40 minutes.

knob butter, lemon juice, raisins, sugar, brown sugar, flour, cinnamon, walnuts, butter, milk, egg yolks, caster sugar, almond essence

Taken from www.yummly.com/recipe/Pear-and-Walnut-Crumble-1666889 (may not work)