Seared Scallops With Preserved Lemon Relish

• 1 pound sea scallops
• 2 tablespoons butter
• 2 tablespoons olive oil
• 3 tablespoons salted preserved lemons chopped
• 1 tablespoon shallot chopped
• 1 tablespoon cilantro chopped
• 1 tablespoon lemon juice
• 3 tablespoons olive oil

1. Place the Smart Oven+ Baking Stone Attachment in oven. Select STONE BAKE mode and preheat to 425u0b0F.
2. Combine all ingredients and set aside.
3. Dry scallops completely with paper towels. Melt butter and combine it with olive oil. Pour onto Baking Stone and let heat for 2-3 minutes. Arrange scallops on Baking Stone and sear 8-10 minutes, turning halfway through. Do not move scallops until time to turn.
4. Remove scallops from Baking Stone and serve immediately with Preserved Lemon Relish.

scallops, butter, olive oil, lemons, shallot, cilantro, lemon juice, olive oil

Taken from www.yummly.com/recipe/Seared-Scallops-with-Preserved-Lemon-Relish-2531695 (may not work)