Eggs En Cocotte With Smoked Cod

• 1 pound smoked cod
• 2 scallions sliced
• 1 2/3 cups baby spinach
• 1 cup heavy cream
• 4 large eggs
• 1 1/2 ounces cheddar cheese grated
• crusty bread
• salad leaves

1. Preheat oven to 350u0b0F. Lightly grease four 1 1/2 cup ramekins.
2. Place cod in a frying pan. Cover with water and bring to a simmer on medium heat. Remove fish from pan and discard skin. Flake flesh with a fork.
3. Divide fish evenly between ramekins. Sprinkle each with scallions and top with an even amount of spinach.
4. Pour 1/4 cup cream into each ramekin and season to taste. Break an egg into each dish and sprinkle with cheese.
5. Bake for 10-15 minutes until golden and cooked through. Serve with crusty bread or toast and salad leaves.

cod, scallions, baby spinach, heavy cream, eggs, cheddar cheese, crusty bread, salad leaves

Taken from www.yummly.com/recipe/Eggs-en-Cocotte-with-Smoked-Cod-1403848 (may not work)